Jon Taffer doesn’t always get into it with reluctant bar owners and employees, but when he does, he DOES. Here are Season 3’s biggest blowups, including drunk owners, a few who refuse to believe there are roaches in their drinks, and much, much more.
Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
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