Jon vs. Bar Chefs | Best of Bar Rescue



While Jon Taffer may take food safety seriously, a lot of chefs at the bars he’s rescuing do not. And that — obviously — is a problem. Here are some of his most heated exchanges with chefs who defend their questionable habits.

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Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.

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