In all his Bar Rescues, Jon Taffer has faced off with a lot of incompetent chefs. Here’s a look back at some of the worst, from cross-contamination catastrophes to serving moldy meat.
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Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
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